• Class Length: 2-3 hour hands-on cooking class experience,
including time for team connection and a shared meal
• Food Preferences: We can accommodate gluten-free, dairy-free,
vegetarian/vegan and other restrictions
• Location: Hosted at a state of the art kitchen or outside on of our partner farms in Albuquerque, Santa Fe and the greater New Mexico area. We’ll discuss the best fit for your team.
• Participant Capacity: Perfect activity for groups of 5-30+ (with
option to include employee’s families as well)
• Private Groups: We can also host groups like families, bridal
showers, school groups and clubs — really anyone who wants to
have a fun cooking experience together!
• Personal Relationships & Culture Sharing: Food opens the door
to personal stories, heritage, and traditions that strengthen mutual
understanding.
• Underlying Trust: Groups must work together to create a recipe
that will be shared with the larger group
• Shared Achievement: Nothing bonds a group like sitting down to
enjoy the meal they created together.
Employee engagement
Leadership retreats
School groups and clubs
Social club gatherings
Networking groups
Bridal showers & bachelorette parties
Family gatherings
Birthday parties
Friendly get-togethers
Celebrations of any kind!
