I’m joining an amazing group of culinary professionals who are raising money for Ukraine! Join us to learn how to make homemade sauerkraut. All you need is cabbage, salt, and a large jar - that is it! The details: Our cooking class will be live, Monday March 7th at 5:30 MST on Zoom - a recording […]
What will we be cooking? We'll be making 3 recipes that will seriously level up your "condiment game". With these flavor bombs, suddenly a roasted potato or a fried egg can become restaurant-worthy good! Preserved Lemons: We'll pack lemons with salt & spices, let them ferment for about a month, and then you'll have a […]
In this new series, we'll have our same engaging virtual cooking class, plus we'll have a local New Mexico farmer pop-in. They'll share about how being connected to our food & where it comes from can have profound effects on our own health, as well as our planet's future. Featuring: Sarah & Mark Robertson, Loose […]
