In Collaboration with Polk's Folly Farm Butcher Shop & Farm Stand!  Polk’s Folly Farmstand is small, family run local food shop offering humanely raised meats, fresh eggs, pesticide-free vegetables, and a variety of other goods made with love and locally sourced ingredients in Cedar Crest, NM. How can raising animals fit into regenerative farming? They are […]

In Collaboration with New Mexico Ferments!  Their mission is to cultivate wellness through producing high quality foods and beverages. They promote health by carefully crafting our products, building relationships, and supporting our local community. New Mexico Ferments Kombucha is their main product, and is a dryer, non-alcoholic, smooth and effervescent fermented green tea that is botanically […]

Featuring Guest Chef: ABQ-local chef, Cassidy Tawse-García of Masa Madre Cassidy is many things, woven together by a love of food, the land from which it comes, and how we as people connect with each other. A self-taught cook, she grew up on an organic farm in Colorado, working at Farmer’s Markets and her parent’s […]

In this free event, we'll learn about the history & traditions behind chocolate from our favorite local chocolate maker, Belen! Order some chocolate, meet us on zoom, and let's connect with a warm mug of delicious hot chocolate. Featuring Guest Belen Romero, from Bate Bate Chocolate! Bate Bate Chocolate exists today as a company dedicated […]

What will we be cooking? This is the perfect weeknight meal! We'll roast then stuff sweet potatoes with a zesty, chipotle ground meat (or bean) mixture and top it all off with melty cheese. Then we'll practice our knife skills and make a rustic chimichurri, a classic South American sauce full of herbs, vinegar, garlic […]

All proceeds from this class will be donated to Diversify Dietetics, whose mission is to increase the racial and ethnic diversity in the field of nutrition by empowering nutrition leaders of color. Featuring Guest Dietitian: Amrie DeFrates, live from Temecula, CA! A registered dietitian since 2012, Amrie first became interested in the field of nutrition because […]

What will we be cooking? Mmmm mole: a Mexican sauce that is deep and rich in flavor. We'll be making a version, inspired by the amazing cookbook Decolonize Your Diet, that used pumpkin, allspice, chocolate and peanuts for flavor and can be made in just over an hour! We'll also discuss the history behind mole and […]

In this class you'll learn how to cook creamy polenta + plus have an important conversation about agriculture & community resilience. Best of all, all proceeds will be donated to ABQ Mutual Aid,  a coalition of local organizations and individuals working to protect our at-risk community members during the COVID-19 emergency in New Mexico. Featuring: Casey Holland, […]

Mmmmm pupusas. Thick corn tortillas stuffed and oozing with cheese and beans. Wondering how the filling makes its ways into the tortilla and how to do it with out the whole thing falling apart? We've got you! Special Guest: Nathaly Aquino Nathaly has worked with the Sprouting Kitchen as dietetic intern. Her family is from […]