What Will We Be Cooking?  We'll be making shakshuka, a Middle Eastern inspired dish of poached eggs cooked in a zesty tomato sauce. It's super easy, yet looks beautiful and feels fancy. Serve it with crusty bread, chopped herbs & feta cheese. And since it's a *brunch* class, BYO mimosa, coffee, tea, kombucha - or […]

What Will We Be Cooking?  We'll learn some basic fermenting techniques like how to naturally ferment (or "pickle") vegetables, how to quick-pickle vegetables, and how to make preserved lemons (which are seriously SO good). Fermenting foods is healthy and great for your microbiome or "gut health". It also a great way to preserve foods and […]

What Will We Be Cooking?  We'll learn how to make the perfect meatball - crunchy on the outside, but moist and flavorful on the inside. We'll keep things Mediterranean style and also make roasted veggies and a yogurt sauce. What will the live, virtual cooking class look like?  Cooking classes take place on zoom, Fallon […]

Fallon is collaborating with Ayten Salahi, creator of the Planetary Health Collective (@planetaryhealthRD). They will both be sharing their knowledge of nutrition, cooking, and tips on sustainability! What Will We Be Cooking?  We're making a miso butter beans with a zhoug sauce. The beans become a creamy bowl of umami - plus the zhoug, a […]

What Will We Be Cooking?  You've probably seen pre-bagged "Crunchy Asian Slaws" at the grocery store; we'll be making a tasty homemade version! The peanut sauce is versatile and creamy and you'll want to the put crispy chickpeas on everything! What will the live, virtual cooking class look like?  Cooking classes take place on zoom, […]

Let’s use food as a way to bring us together during these times of uncertainty! At the Sprouting Kitchen we’re all about learning, cooking, and sharing together – and now we’ve found a way to bring this online. After our immersive cooking class you’ll feel empowered to create tasty and nutritious meals – and even […]