Our friend, Kenta Nemoto, will join us from the Big Island of Hawai'i to demonstrate how to make this classic Japanese dish! All funds will be donated to the Hawai'i Food Basket, whose mission to end hunger in Hawai'i by distributing safe, high-quality and sustainable foods. What's on the menu? Learn how to make Okonomiyaki, […]

We're taking some of the summer's best produce, eggplants and tomatoes, and making them even better. This Mediterranean dish is so flavorful and nutritious! What's on the menu? We'll start by caramelizing shallots, lemon, thyme & wine - creative lots of flavor with minimal effort. Then we'll saute eggplant until it soft & creamy & […]

We're bringing Israeli's favorite street food to your kitchen! What's on the menu? Learn how to make homemade falafels, which are crispy chickpea balls that are soft & flavorful on the inside. We'll blend chickpeas with herbs, onion, garlic & some extra veggies. Then'll give them a quick dip in oil for that crispy texture. […]

This dish celebrates the very best flavors of summer: basil, tomatoes and peaches!  What's on the menu? We'll make a classic basil pesto! You can get creative or substitute different greens (kale, arugula, etc) and nuts (piñon, walnut, sunflower seeds) too. Making pesto is a great way to use up greens in a tasty way! […]