How to make a slaw So what is a “slaw”? At its core a slaw is a mixture of thinly sliced vegetables (sometimes fruits) mixed with a dressing. Once you understand the basics, you can build a slaw using what is seasonal, plus what will go well with your meal. Here are some examples: For...Continue Reading
How to build a salad Aaaah salad. I think salads get a bad rep for being boring, tasting bad, or too difficult to put together. So let’s address that: A salad can really be anything mix together in a bowl (i.e. fruit salad, grain salad) but let’s stick with salads have some sort of leafy...Continue Reading
How to build a coconut curry This dish packs a ton of flavor and comes together pretty easily with some curry paste, vegetables, coconut milk, and some garnishes! This is more a Thai style coconut curry than other types of curries. Use the guide below to help you first create your own curry paste, either...Continue Reading
How to build a pesto The classic pesto is basil, pine nuts, garlic, parmesan, and olive oil. While this is delicious and a classic for a reason, I give you permission to think beyond the classic!!! In the guide below you’ll find options for different nuts, greens, and cheese you can use. Put this pesto...Continue Reading
Miso piñon ramen Ramen is a Japanese broth noodle soup, that actually originated from China! It became popular in the US, in the form of “instant ramen” – dried noodles with flavor packets, as I’m sure we all have had them before. In more recent years, a less instant version of ramen has become popular...Continue Reading
Greens & green chile potato hash This is the ultimate classic weekend brunch staple. This recipe will teach how to get those crispy yet soft-on-the-inside potatoes you get out to brunch on the weekends. We’ll also add some spicy green chile (or any spicy pepper you like!) and for a nutrient boost – a lot...Continue Reading
How to naturally ferment vegetables add here Print Recipe How to naturally ferment vegetables Prep Time15 minutes minsTotal Time15 minutes mins Ingredients3-4 cups firm vegetables like cucumbers, radishes, turnips, carrots, cauliflower, okra, green beans, green tomatoes, small summer squash, whole chili peppers, baby eggplant, etc chopped into bite sized pieces (about 1") 2-3 tablespoons iodine-free salt (bit more for fine salt,...Continue Reading
How to roast vegetables! When in doubt, throw some oil, salt, & pepper on some veggies – throw them in the oven and about 30 minutes later you’ll have soft, crispy on the outside veggies, that have also developed a nice sweetness to them. I like to roast veggies when I’ve got a lot of...Continue Reading
