Radish Salsa
This is a lovely springtime version of the classic summer tomato salsa. It has a great crunch and juicy bite from the radishes. You can use any color radishes in this recipe.
This salsa is, of course, good with chips, but also really great on top of tacos, nachos, or even grilled steak (or other proteins)!
Radish Salsa
- 1 bunch radishes (thinly sliced or grated)
- 1 jalapeño ((use more or less depending on spice preference), diced)
- 1/2 cup cilantro (chopped)
- 2-3 tablespoons lemon or lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
Add all ingredients to a bowl and mix. Taste for seasonings and add more as needed.
Serve with tacos, chips, nachos, or beans!
Recipe adapted from La Semilla
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