Radish Butter
This recipe takes those slightly bitter radishes on a hot sear through some butter and oil. We then finish them with soy sauce and honey, for a salty-sweet finish. The radishes go from spicy to crispy and salty on the outside, but soft and sweet on the outside.
Radish Butter
- 1 bunch radishes (or about 1/2 pound) (grated or sliced thinly)
- 6 tablespoons butter (or about 1/3 cup) (softened to room temperature)
- Salt (flaky salt works well here!)
- Serve with toast, crackers, or crunchy lettuce
Mix butter and radishes together. Spread on toast, or medium of choice. Then sprinkle with salt on top.
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