I’m joining an amazing group of culinary professionals who are raising money for Ukraine! Join us to learn how to make homemade sauerkraut. All you need is cabbage, salt, and a large jar – that is it!

The details:

• Our cooking class will be live, Monday March 7th at 5:30 MST on Zoom – a recording will be sent to all registered particiapnts.
• Once you register, you’ll get an email with the recipe and Zoom link. Gather your ingredients and meet us on zoom on Monday and I’ll lead your through the recipe.
• Whether you’re a fermenting pro or newbie, we’ll have fun making sauerkraut!
• I’ll also discuss why fermented foods are a nutritious probiotic food AND tips for how to incorporate sauerkraut into your diet (so it doesn’t just sit in your fridge!!).
• 100% of PROCEEDS will go the World Central Kitchen. They are on the frontlines in Ukraine and surrounding countries, feeding folks!