Our friend, Kenta Nemoto, will join us from the Big Island of Hawai’i to demonstrate how to make this classic Japanese dish! All funds will be donated to the Hawai’i Food Basket, whose mission to end hunger in Hawai’i by distributing safe, high-quality and sustainable foods.

What’s on the menu?

• Learn how to make Okonomiyaki, a crispy savory cabbage pancake. 
• We’ll top the pancake with katsu sauce and Japanese mayo.
  • *Kenta highly recommends trying to find tonkatsu (aka katsu) sauce, as it is like a Japanese bbq sauce. And if you can’t find any, we’ll provide a simple homemade recipe.
• Other additional toppings include bonito (dried flakes fish) or Aonori (seaweed flakes).

What will the live, virtual cooking class look like?

Cooking classes take place on zoom, with participants cooking along at the same time with Fallon!  Once you sign up, you’ll get the recipe emailed to you. The recipe will also have many substitutions and Fallon is available to help participants tailor the recipe to their availability and food preferences.