An outdoor cooking class led by the Sprouting Kitchen on the beautiful Loose Leaf Farm, located along the Rio Grande River in the North Valley. 

This class will be going on during Balloon Fiesta, so we should see 100’s of balloons over our heads as we cook!! 

• Participants will cook tasty and nutritious recipes using farm-fresh produce
• Class is led by Registered Dietitian, Fallon Bader
• Family friendly, children welcome with supervision
• We’ll have local coffee & tea ready for when you arrive at the farm!

Sunday October 6th  // 9-11 am

Class fee: $30

Loose Leaf Farm, 4317 Rio Grande Lane

Sarah and Mark, the farmers, are truly stewards of the land and use regenerative agriculture practices so create healthy soil = healthy plants = healthy humans! Come learn about their practices, you’ll be inspired and well-nourished.

Yoga offered before on the farm (with Joan Sberro) from 8-9 am, donation-based