Oooh the versatile carrot. So many ways to eat them! You can chomp on them raw, cook them tenderly in soup, or bathe them in a tangy dip. But have you ever shredded carrots and paired them with a classic Middle Eastern spice blend?Carrots + Middle Eastern SpicesThis recipe started because if I am going...Continue Reading
When you think of pesto, what comes to mind? Your first thought is probably basil, and then maybe parmesan cheese and pine nuts. Yes, basil makes a delicious and classic tasting pesto, but I challenge you to think beyond basil!Dream bigger than basilAs you’ll see in the recipe, for the “greens” part of this pesto,...Continue Reading
For my inaugural recipe post, it feels fitting for the post to be about the dynamic radish. Ah radishes, at first bite they tend to be spicy, bitter, and pungent. No wonder they are usually sliced as thin as your knife-skills (or mandolin if your fancy) can handle.But that is where the magic of cooking...Continue Reading
