LEARN: We’ll discuss how Seed Sovereignty is the right of a farmer to save, use, exchange, and sell their own seeds. When farmers save seeds, the seeds become strong, resilient, and able flourish in challenging environments. The blue corn flour that we will be using is a result of generations saving precious seeds!
THE RECIPE: No matter you’re skill level, you’ll learn how to make a creamy & smooth porridge (or polenta) with the blue corn flour, butter, and salt. Then we’ll make calabacitas, a classic New Mexican dish, of sautéed mixture of squash, corn, onions, and we’ll add a some red chile for some spice.
MEET THE FARMER: We’ll play a brief video from the esteemed farmer and mentor to many, Lorenzo Candelaria. Lorenzo Candelaria, was a 7th generation farmer in Albuquerque, New Mexico who unfortunately passed away in early 2024. Lorenzo inspired so many people and we want to continue to share his stories and dedication to stewarding the land. The blue corn we will be using will come from another local New Mexican farm.
Recipe kit ingredients make enough for 4 servings
Every participant will receive:
Recipe ingredients not included in box:
