Our cooking classes are a one-of-a-kind experience. For this special class, our guest chef, Karina, will lead us through creating a delicious, 3-course, plant-based meal. This meal, like all of Karina’s food, will be equally delicious and beautiful. You will learn the techniques of creating each dish and then sit down to enjoy what you created!
Local Mushroom Ceviche
rice paper chips
Summer Dan Dan Noodle
pickled purple daikon, red chile oil, crushed peanuts
Rooibos Semi Freddo
peach + apricot compote, vanilla coconut crumble
Karina is an alumnus and former Chef Instructor of Matthew Kenney Culinary, the world’s first and leading classically structured Plant-based culinary academy. Deeply inspired by the symbiotic relationship between people, nature, and food, Karina has traveled the globe for 7 years, to experience the power of natural nutrition across cultures. Her inspiration for food is diverse and wide ranging. Karina is now settled in the beautiful High Desert of New Mexico, where she runs her own vegan and gluten free dessert business, Planty Sweet.
We are so excited to be partnering with the first Native women-owned brewery! Their beer menu includes unique sour beers and uses indigenous ingredients, like foraged wild sumac, prickly pears, Navajo tea leaves, and juniper berries. To learn more visit their instagram and website to see their beautifully crafted beer cans and stories.
This class is for someone who wants a unique cooking experience. You’ll learn about local farms, sustainability, nutrition, and cooking techniques. Our recipes focus on teaching you how to utilize and cook with seasonal produce. Whether you’re a beginner or more seasoned cook, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed.
Cancellation: Should you need to cancel a reservation for this class, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick (please stay home!), we can use our discretion. You must email us if you’d like to cancel and receive credit. Tickets are transferable, you can have someone come in your place, just please let us know.
Inclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund.
The price of your ticket includes:
**We offer FREE cooking classes and discounted tickets for lower-income folks, email us to find out more.