This is the perfect weeknight meal! We’ll roast then stuff sweet potatoes with a zesty, chipotle ground meat (or bean) mixture and top it all off with melty cheese. Then we’ll practice our knife skills and make a rustic chimichurri, a classic South American sauce full of herbs, vinegar, garlic and shallots. We’ll also explore how we can swap herbs for other greens like swiss chard, spinach or kale.

Once you sign up for a class, you will get the recipe emailed you (please email if you need help with ingredient substitutions or do not receive the email). Then gather your ingredients, meet us on zoom, and we’ll cook the recipe together!