We’re taking some of the summer’s best produce, eggplants and tomatoes, and making them even better. This Mediterranean dish is so flavorful and nutritious!

What’s on the menu?

• We’ll start by caramelizing shallots, lemon, thyme & wine – creative lots of flavor with minimal effort.
• Then we’ll saute eggplant until it soft & creamy & cherry tomatoes until they blister.
• We’ll also cook up some creamy lentils, which will make an excellent base for our meal.
• Then we’ll top it all off with some creamy, lemony yogurt!

What will the live, virtual cooking class look like?

Cooking classes take place on zoom, with participants cooking along at the same time with Fallon!  Once you sign up, you’ll get the recipe emailed to you. The recipe will also have many substitutions and Fallon is available to help participants tailor the recipe to their availability and food preferences.