Corn and Broccoli Chowder This chowder is creamy, deeply flavorful, and satisfying. The recipe is also dairy-free by using coconut milk! It’s full of a variety of veggies, so it is also nutrient packed! Print Recipe Corn and Broccoli Chowder Prep Time20 minutes minsCook Time20 minutes minsTotal Time45 minutes mins Servings: 4 people Ingredients2 tablespoons olive oil1 medium...Continue Reading
Peach Salsa This salsa is so wonderfully complex. It’s sweet, a little spicy, herby, limey, and has lots of texture going on. This salsa is a great way to take advantage of all the wonderful produce available right now! Eat this salsa with chips, or anything that needs a little extra flavor and crunch! Print...Continue Reading
Zucchini Fritters These fritters are pretty simple but SO good. They get nice and crispy on the outside, but nice and fluffy on the outside. I love to add corn and green chile for a calabacitas style fritter. Feel free to double the recipe as these tend to get eaten up fast! Print Recipe 5...Continue Reading
