Greens & green chile potato hash This is the ultimate classic weekend brunch staple. This recipe will teach how to get those crispy yet soft-on-the-inside potatoes you get out to brunch on the weekends. We’ll also add some spicy green chile (or any spicy pepper you like!) and for a nutrient boost – a lot...Continue Reading
How to naturally ferment vegetables add here Print Recipe How to naturally ferment vegetables Prep Time15 minutes minsTotal Time15 minutes mins Ingredients3-4 cups firm vegetables like cucumbers, radishes, turnips, carrots, cauliflower, okra, green beans, green tomatoes, small summer squash, whole chili peppers, baby eggplant, etc chopped into bite sized pieces (about 1") 2-3 tablespoons iodine-free salt (bit more for fine salt,...Continue Reading
